Welcome friends!
As you know, my oldest son
received the sacrament of confirmation
earlier this week, the final of the
three sacraments of initiation in our Catholic faith.
The story of our big day, in photos, is here
if you have a minute ( or five) to click over.
And it IS our big day.......
The spiritual prep that culminated in his anointing
with chrism was truly emotional and overwhelming
We're still talking about how beautiful the mass was,
how gorgeous the weather,
how fitting the bishop's homily,
how happy my son was to have received the Holy Spirit.
Yes, he does feel different!
Now, for the nitty gritty practical side of things~~~
There are several dishes,
treats and ideas I created or adapted
that I'd like to share here,
which made my son's day a touch more special and festive.
Here we go:
~Dinner~
I took no pictures of these courses - drat )
but we served shrimp appetizers after the mass,
followed by leg of lamb as the entree..
Fitting, right?...
along with potatoes and veggies.
A table setting photo:
Can't for the life of me get the picture right side up!
Sorry!!
In the little cordial glass is a chocolate cross,
whose mold I bought yeeeeeeeears ago in a chocolate shop
in Queens. I've used that mold for every Easter
and every sacrament for the past 35 years!
I little chocolate cross at each setting makes a nice added touch,
I've found, for adults or kids....
~Decor~
Before the mass, a quick get together in the kitchen....
we also tied balloons to the front door lanterns.
Present at the mass and celebration were my son's Godmother,
to whom he gave flowers and his sponsor/uncle,
to whom he gave a boutonniere....
a white carnation, representing purity,
with a spray of red,
representing the Holy Spirit!
And here's the dinner table.~~~
as well as one place setting to get an up close look.
(It's amazing the slabs you can request be
formed into an
4 by 8 table with a base from "scraps" in Cancos's yard!!)
My hubby is a sort-of geologist and actually,
this is gneiss, not granite.
If you happen to come over and mistake the rocks,
well, be prepared for a
30 minute talk on the differences between the two!
He does love talking rock formation~~ !
Anyway, I do love this room, especially for celebrating special events,
such as our sacraments!

~Desserts~
The "centerpiece" of the table is the framed picture of
our hero, Pope Saint John Paul II,
our Karol.
This is my son's favorite photo of him;
so we had it printed and framed for the canonization
two weeks ago and for his special day.
I'll detail each dessert below~~
Again, not sure how to flip this pic....
I've tried everything.
If anyone knows, I'm grateful for a tip.
Thank you!
~The Cake~
Preparation:
So simple, it's crazy!
Boxed cake mix, canned icing~~
I found a Pentecost cake at Catholic Cuisine with a dove atop and I was all set,
especially after some encouraging words about its arrangement
from my friend and fellow faith/ homeschool /cake/ family blogger, Tracy
Off I went to simply draw a dove and then trace it onto a
Wilton sugar sheet, which I got at Michael's.
on the cake platter........
Which, as you all know by now from reading it nine million times
in my excitement and pride,
is Karol.
When I stumbled on birthday candles in the cake creation aisle at Michael's,
I decided it would be appropriate and fitting to buy RED so that my
confirmandus ( is that correct?)
could say a silent prayer of thanks before blowing out
seven flames, representing the seven gifts of the Holy Spirit,
which blessed him that day.
Wisdom
Counsel
Fortitude
Piety
Knowledge
Understanding
Fear of God
"Dove" Chocolates
Hey, a play on words around the Holy Spirit involving chocolate?
I'm in.
Nice and easy ordering online!
"Keys to the Kingdom"
Another beautiful idea I adapted from Catholic Cuisine
All the details are over there...but this is a lovely, simple and festive
touch to any Catholic celebration, is it not?
Here's what we did to create the papal Keys to the Kingdom,
as seen on the papal flag
then picked up a bag of yellow chocolate at Walmart...
We melted and molded the keys so easily and quickly,
then displayed them as they are seen on the flag.
One bag of chocolate made 8 key candies.
Enjoy!!
Papal Cream Cake
The enchanting story behind Kremowska,
Pope Saint John Paul II's
favorite dessert is right here.
We made the Papal Cream Cakes for JPII's canonization on April 27th
and again for our confirmation celebration this week.
The super easy how-to, as well as our major adaptation to the recipe
Enjoy!!
Thank YOU, friends, for stopping by and sharing in
The Big Day!
I hope you might find some of these ideas
adaptable to your own sacramental celebrations!
We were graced to be in the pontiff's presence a number of times.
Here, in America, twice.....once, in Rome.
AND---- we were blessed to see our current Holy Father in NYC in 2015!
Also, friends, if you are not Catholic and you'd like to learn more about
this beautiful Faith,
OR
if you are Catholic and have not been involved in the
practice of the Faith but would like to come home,
there is nothing that would make your Church happier!
Please do not hesitate to contact me~~
I'll put you in touch with
a priest who can assist you!
Thank you for spending some of your precious time today
here at my home on the web!
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THANK YOU!